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Hey Lovelies, as promised, here is the contents of my Blogger Programme goody bag! What a great amount of fab products to try! And another thing thats fab about this goody bag is that its the new Blogger Programme logo design! Some of us hunted through the pile of bags to get them! :)
I can’t wait to scoff the Gnaw Rocky Road bar! I love these!! And how lucky am I that its the Rocky Road one! My fave! I was so surprised by the Love Label eyeshadow palette, some really great earthy colours, will be doing a post on them sometimes soon, I’ve already swatted them and they look really nice! Also quite intrigued by Earthnicity mineral makeup, I’ve tried mineral makeup before, will be good to see how this compares.
Some really beautiful jewellery additions to this goody bag, the pentagram necklace from The Treasure Box is too cute! And I’m a fan of Lisa Angel anyway, and this silver star bracelet is so delicate and stunning :)
I really love nosing through goody bags, its a great way to discover new brands, and maybe try something that you might not have thought about before. There was a business card from God It Feels So Good, I had a look on Instagram to find the cutest girliest Kawaii phone cases, which I saw other some other bloggers had in there goody bags. Will definitely be looking in that more, so so cute.
Rice Snaps, Milk Chocolate,
M + M’s + Cupcake Cases
Melt the chocolate in a bowl over a pan of simmering water. You must make sure the water is not touching the bowl or gets in with the chocolate, otherwise you will get a solid lump of chocolate! Stir the chocolate until it has fully melted + smooth.
While resisting the urge to drink the bowl of smooth yummy boiling hot chocolate, put your rice snaps into a large bowl or in my case a wok (didn’t have a large bowl). Pour the melted chocolate over the snaps and stir gently until fully covered.
Spoon the mixture into your cupcake cases, again try not to eat it as you go along, not to say that I didn’t! For a cute finishing touch I added some M+M’s, you can also use mini eggs for an Easter theme. (Could I find any in the shops, nope).
Put your chocolate treats into the fridge until the chocolate has set.
When the chocolate has set they are ready to scoff! Quick and easy treats that are fun to make.
I hope you have all had a really lovely Easter, I’ve been chilling and just enjoying some time off work. And whats even better only 4 days to work this week!
I’m now gonna go scoff some more of these chocolate treats.